Nearly a year ago, around the time of our big relaunch, we published the updated version of our guide to awesome coffee gear.

We still stand by that guide. However, being the coffee nerds we are, we thought a follow-up guide with even more great coffee accoutrements would be fun to put together, so here it is. Let’s get right to it, shall we?

The BUNN Velocity Brew coffee maker. ($96)

BUNN Velocity Brew Coffee Maker »

For all the joy we get from brewing with odd contraptions like the AeroPress or a Chemex + gooseneck kettle pourover setup, sometimes we just want a plain ol’ cup of drip coffee like our parents used to make. For that, we turn to the BUNN Velocity Brew.

This is a very simple but understatedly handsome coffee maker. There’s no digital clock, and it only has two buttons: one for the machine itself, the other for the hot plate. It’s also fast. Thanks to its internal hot water tank, the Velocity can brew 10 cups’ worth of coffee in 4 minutes — no more waiting for cold water to heat up (provided you’re brewing daily and thus never giving the water in the tank a chance to evaporate away).

Read our full review of the BUNN Velocity Brew for more details.

The Porlex JP-30 manual grinder. ($40)

Porlex JP-30 Manual Coffee Grinder »

Whereas many burr coffee grinders we’ve recommended in the past have been electric, the Porlex JP-30 is all manual. While manual grinders can be slow and annoying for some, their clear advantages are 1) portability and 2) the ability to grind even during a power outage.

Out of all the great manual grinders out there, we like the JP-30 most because its build quality is superb and it can stow inside an AeroPress for travel purposes. (You know it’s great for traveling when sailors recommend it for grinding coffee at sea.)

It has a capacity for 30g of coffee (which will brew you about two cups’ worth of joe) and can also grind anywhere between espresso and French press. Just don’t necessarily think of it as a primary grinder unless you want an arm workout every morning before you get your caffeine fix.

Seamless Enamel Steel Mugs by Best Made Co. ($32 for a set of two, in blue or white)

Best Made Company’s Seamless Enamel Steel Mugs »

These handsome coffee mugs are forged at a 100-year-old factory in Poland using World War II-era machinery, and are made from top-quality enamel-coated steel. The rim and the handle — the two spots that receive the most abuse — are reinforced with a double dipping of enamel. These cups are ostensibly made for use by the campfire, but are fine enough that they may find their way into your kitchen cabinet as well.

Zojirushi Stainless Steel Mug. ($26–$29, depending on your choice of 12oz, 16oz, or 20oz)

Zojirushi Stainless Steel Mug »

If you prefer to take your coffee on the go, Zojirushi’s stainless steel mug is the space shuttle of vacuum-insulated travel mugs. It keeps drinks hot or cold for hours — up to half a day, in our experience (not that it takes us that long to consume coffee).

We’re constantly amazed how consistent the temperature retention is, and yet the exterior is always comfortable to the touch. It’s totally spill-proof, and even has a lock to prevent the lid from opening accidentally. The lid also disassembles for easy cleaning, so no worrying about gross gunk building up in there.

Honorable mentions in this category: the Contigo autoseal tumbler and the Stelton vacuum jug.

The Ekobrew refillable K-Cup. ($14)

Ekobrew Stainless Steel Elite — A Refillable K-Cup for Keurig Coffee Brewers »

I (Chris) have mixed feelings about Keurig brewers. There’s no denying their sheer convenience — I mean, you literally just push a button to brew — but those disposable K-Cup pods are wasteful and tend to produce a subpar cup of coffee besides. Despite this, none of my relatives seem anxious to be rid of their machines.

The Ekobrew Stainless Steel Elite seems the best workaround for this problem. Rather than tossing out K-cup after K-cup, you simply fill the reusable Ekobrew with your own freshly-ground coffee and brew as normal. When it’s done you empty the Ekobrew, quickly rinse it out, and it’s ready to use again. A dispersion cone under the lid helps disperse hot water more evenly, while the cup’s many side- and bottom-perforations allow for a better extraction.

You can get the Ekobrew on Amazon for about $14. I recommend buying two so you can easily swap them back and forth.

(Note: These will not work with Keurig VUE brewers, along with other models listed on the Amazon page.)

Toddy Cold Brew System. ($37)

Toddy Cold Brew System »

We’ve talked a lot about ways to make hot coffee, but what about a little iced goodness? If you enjoy treating yourself to some cold brew coffee as much as we do, you can’t go wrong with the Toddy Cold Brew System.

It’s nothing fancy, really: Just a plastic bin, a glass container, a filter, and a cork. But combined, this stuff makes for a simple way to make a large amount of smooth, delicious, cold coffee concentrate with a refrigerator life of 3 weeks. We recommend brewing for 48 hours (the minimum is 12) for best effect.

Rip van Wafels ($25 for pack of 16)

Rip van Wafels »

Okay, okay, we know, Rip van Wafels aren’t technically “coffee gear”. Bear with us on this one.

Based on The Netherlands’ traditional stroopwafel, Rip van Wafels are cookies comprised of two thin, mildly-spiced waffles with a thin middle layer of caramel. The idea is, when it’s time to take a coffee break — koffietijd, as they call it in Amsterdam — you place one of these wafels over a fresh, hot cup o’ joe and let it soak in all those great aromas before eating it. While the coffee cools and the wafel heats, you get a few moments to yourself to sit quietly and reflect. Calming and mindful, as all coffee breaks should be.

What we like about Rip van Wafels is that they are not only tasty, but relatively healthy. Each wafel is only 130 calories and 8g of sugar, and they use all-natural ingredients — no HFCS, preservatives, or any such garbage you’d find in other packaged snacks. In fact, they’re quite nice to munch on during long bike rides.

They come in packs of 16 for $25, in either original caramel or dark chocolate + sea salt versions. If neither of these is enough to satisfy your wafel needs, Rip van Wafels offer a monthly subscription service, which can also include coffee or tea.

Let’s assume you’re interested in brewing awesome coffee on a regular basis.

Making great coffee from home is almost entirely a matter of having decent gear, fresh beans, and a recipe.

The bulk of this guide focuses on the gear. But first let’s take a quick look at where to find fresh beans and good recipes.

• Fresh coffee beans: Coffee beans are at their freshest within the first 2 weeks of being roasted. If there is a local coffee roaster in your town, your best bet is to buy about a week’s worth of freshly-roasted beans from them. Here in Kansas City there are several excellent local roasters, and when getting beans I always just ask what’s been roasted most recently.

If you don’t have anywhere local to go for beans, there are many places you can order online. I’d start up a subscription with Blue Bottle Coffee (formerly Tonx) since their entire business model is focused on shipping you coffee beans as soon as they’ve been roasted.

I keep my coffee beans in a 64-oz. Airscape coffee canister. The Airscape has an adjustable internal “plug” that you press all the way down until it’s flush against the top of the coffee beans. This forces out most of the excess air and helps keeps your beans fresher, longer.

• Coffee Recipes: There are a plethora of great recipes at brewmethods.com. Start there, find a recipe you like, and make small variants on it if needed.

Recommended Coffee Gear

If you just want to make a good cup of coffee every morning without going nuts about gear, then I recommend these two starting basics: a good burr grinder and simple coffee maker.

• A good conical burr grinder: In my kitchen is the Bodum Bistro. It’s an attractive and inexpensive conical burr grinder that uses a clear glass catcher for the grinds.

The reason you want a burr grinder rather than a blade grinder is because the former will produce a consistent grind without damaging your coffee beans. Blade grinders don’t actually grind your coffee beans, they chop them and give you a combination of tiny dust specks, medium bits, and larger chunks all in there together. Brewing this jambalaya of coffee grounds means some of the coffee will get grossly over-brewed while some of it will be under-brewed.

A good burr grinder is arguably the most important piece of gear to start your home coffee brewing adventures off on the right foot. I’d get the Bodum Bistro or the Baratza Encore. These are the best of the inexpensive conical burr grinders, and you really don’t want anything less.

If you’ve got an extra $100 to spend, the Baratza Virtuoso is a good upgrade. It has nicer burrs, more settings for adjusting the grind of your coffee, and grinds at a slower speed than the Encore or Bistro.

• A simple coffee maker: For anyone just starting out with brewing coffee from home, I highly recommend the AeroPress. It’s inexpensive ($25) and extremely versatile. You can use fine or coarse grinds, and brew it right-side-up or inverted, for all sorts of combinations of different types of brews. Also, the AeroPress is extremely easy to clean up.

Other Awesome Coffee Makers

• Clever Dripper: This coffee maker can brew up to 500ml (17 oz) of liquid. You fill it up, let it sit for a few minutes, then set it on top of your mug and the coffee filters through. It’s great for making coffee when the AeroPress’ 250ml capacity isn’t enough.

• Hario V60: If you’ve ever been to a coffee shop that does pour-over coffee, this is probably what they use. It makes a delicious cup of coffee and cleanup is a piece of cake.

• Espro Press: Hands down this is the best version of a French Press pot there is. The Espro Press has a double-walled steel canister to keep your coffee hot, and it uses a micro double-filter basket to help keep coffee dust out of your coffee after brewing. It makes for a delicious, full-bodied cup of coffee without the “grit” common to standard french presses. I have the large Espro Press, which can brew up to 1,000 ml of coffee. It’s my go-to brewer when guests are over.

• Chemex: Another type of pour-over method (just like the V60 above), but with much larger capacity. If you regularly brew more than a single cup of coffee at a time, then I would get a Chemex with filters.

• Siphon Vacuum Pot: Now we’re just having fun. My siphon was a gift that I keep in the cupboard and pull it out on special occasions. It makes a full-bodied cup of coffee like any of the above full-emersion methods but with a brighter taste. Not only is the coffee from the siphon delicious, it’s the most “dangerous” and exciting to brew. Make sure you get a butane mini burner and a can of butane fuel.

The Rest of Your Arsenal

• Electric Gooseneck Kettle: You’re going to have to boil your water somehow, and a variable-temp electric kettle is the most convenient way to do so.

This variable-temp electric gooseneck kettle is the best of both worlds. For any of the pour-over coffees, and even for the AeroPress, a gooseneck kettle is designed to make it easier and more consistent to pour your hot water over your coffee. Since the water is pushed out from the bottom of the kettle, rather than sloshed out from the top, you have a more controlled, consistent pour.

• Kitchen Scale: Now that you’ve got the right gear and freshly roasted beans, making an awesome cup of coffee is just a matter of science. A simple kitchen scale lets you weigh the right amount of coffee and add the right amount of water every time for great coffee every day. Not to mention a scale can be used for much more than to weigh your coffee and your water.

• Airscape Canister: As mentioned above, coffee beans stay fresh for longer when they’re in a cool, dry, dark place with no oxygen. The Airscape vault fights off all these enemies to fresh coffee.

• Double-Walled glass mugs: The double-walled construction of these delicate mugs work wonders to insulate your coffee and keep it hotter for longer. Hot coffee has been known to make your morning better and your day a little bit brighter. And between you and me, that’s something we could all use more of.