As attractive as churning out wood-fired pizzas in your backyard is, there’s something to be said for the sheer convenience of a gas-powered pizza oven like the Ooni Koda. There’s no futzing around with lighting wood pellets, no smoke or soot to contend with, and a single dial on the back gives you both instant ignition and effortless temperature control.

I could go over all the tech specs about powder-coated whats-its and BTU levels and patented flame doohickies, but here’s really all you need to know: Once you’ve given this thing 15 minutes to heat up, you’ll be cranking out restaurant-quality 13″ pizzas in 60 seconds flat. Boom. 🍕

If you bump up to the next size, you can do the same thing with 16″ pizzas.

The Ooni Koda is $352 on Amazon, while the Ooni Koda 16 is $680.